In order to help protect the public and their health, a group of researchers from the North Carolina State University has found a way to develop a guideline on how people should use social media networks. As most people knew about social media, it’s a great way for one to communicate effectively. Now, can it be effectively use to communicate about safety regarding food and relevant products. According to Dr. Ben Chapman, an Associate Professor at NC State University, the framework they developed may be used by businesses, trade organizations or health officials that are affected by food-borne diseases. For more information, go to the source.
Source: redOrbit
